Jerusalem: A Cookbook
Amazon price as of Oct 24, 2026, 8:48 AM CDT
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Jerusalem: A Cookbook
Author: Yotam Ottolenghi & Sami Tamimi
Pages: 320
This New York Times bestseller brings 120 recipes exploring the vibrant, cross-cultural cuisine of Jerusalem, from two chefs born the same year on opposite sides of the city.
Why we picked it: A genuinely cross-cultural perspective blends Muslim, Jewish, and Christian culinary traditions in one collection, from inventive vegetable dishes to rich desserts.
- 120 recipes
- Cross-cultural Jerusalem cuisine
- From acclaimed chef Yotam Ottolenghi
- Vegetable dishes and desserts
Specifications:
- Publisher: Ten Speed Press
- Pages: 320
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