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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Amazon price as of Oct 23, 2026, 8:35 AM CDT
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Curated by Môdern Space Gallery. Purchased on Amazon.
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Author: Ken Forkish
Pages: 272
This New York Times bestselling baking guide brings rustic boules and Neapolitan-style pizzas to the home baker, with recipes developed and tested in a home oven.
Why we picked it: A genuinely complete baking education covers baker's percentages and levain-making from scratch, giving both beginners and serious bakers a path to bakery-quality bread.
- Home-oven tested recipes
- Covers straight dough to levain
- Baker's percentage tutorial
- Pizza dough and sauce recipes
Specifications:
- Author: Ken Forkish
- Pages: 272
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Listed price may be subject to change per vendor's discretion.
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