Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Author: B. Dylan Hollis
Pages: 256
The #1 New York Times bestseller brings a decade-by-decade look at vintage baking to modern kitchens, from 1900s Cornflake Macaroons to 1970s Potato Chip Cookies.
Why we picked it: A genuinely decade-by-decade format highlights 101 curated recipes tested by Dylan from countless antique cookbooks, plus a few gloriously strange failures for the adventurous.
- 101 curated vintage recipes
- Decade-by-decade format
- #1 NYT bestseller
- Includes a few odd failures
Specifications:
- Author: B. Dylan Hollis
- Pages: 256
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